White Brownies

5 ingredients
10 steps

Ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 13 cup brown sugar
  • 1 egg
  • 13 cup milk (not skim or 1% milk)
  • 1 cup butterscotch chips

Directions

  1. 1
    Prehat oven to 325 degrees.
  2. 2
    Grease 13 x 9 pan.
  3. 3
    I use Pam cooking spray.
  4. 4
    In a large bowl mix the cake mix and brown sugar together.
  5. 5
    Add egg and milk.
  6. 6
    Mix until well blended.
  7. 7
    Stir in the butterscotch chips.
  8. 8
    Spread dough evenly into prepared pan.
  9. 9
    Bake for 25 to 30 minutes until brownies pull away from the edge of the pan.
  10. 10
    Cool in pan on wire rack and cut into bars.

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