Corn Salad with Bacon

6 ingredients
8 steps

Ingredients

  • 3 slices OSCAR MAYER Bacon, chopped
  • 1 onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 4 cups frozen corn, thawed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. chopped chives

Directions

  1. 1
    Cook and stir bacon in large skillet on medium heat until crisp.
  2. 2
    Remove bacon from skillet with slotted spoon; drain on paper towels.
  3. 3
    Add onions to drippings in skillet; cook 10 to 12 min.
  4. 4
    or until onions start to brown, stirring occasionally.
  5. 5
    Add corn; cook and stir 3 min.
  6. 6
    or until heated through.
  7. 7
    Add dressing and red pepper; stir until combined.
  8. 8
    Top with bacon and chives.

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