Corn Salsa
8 ingredients
1 steps
Ingredients
- 1 (15 1/4-ounce) can whole kernel corn, rinsed and drained
- 1/2 (4.5-ounce) can chopped green chiles, drained
- 1/2 (2.25-ounce) can sliced ripe olives, drained
- 1 small tomato, chopped
- 2 jalapeno peppers, seeded and diced
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons olive or vegetable oil
- 1/4 teaspoon salt
Directions
-
1Stir together all ingredients in a large bowl. Cover and chill, stirring often, at least 2 hours.
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