Lamb Shanks Bruno

Name: Lamb Shanks Bruno
Ingredients: 2 lamb shanks, about 2-2 1/2 pounds; olive oil; 1 14 ounce can diced tomatoes; 1/4 pound pound baby carrots; 6-8 cloves garlic, peeled and broken; 1 leek sliced, white and pale green parts only; 1 branch rosemary; 1 cup red wine; 1 cup or more chicken or beef stock as needed; 2 bay leaves; 2 to 3 strips tangerine peel; 1 tablespoon harissa

12 ingredients

7 steps

Ingredients

2 lamb shanks, about 2-2 1/2 pounds
olive oil
1 14 ounce can diced tomatoes
1/4 pound pound baby carrots
6-8 cloves garlic, peeled and broken
1 leek sliced, white and pale green parts only
1 branch rosemary
1 cup red wine
1 cup or more chicken or beef stock as needed
2 bay leaves
2 to 3 strips tangerine peel
1 tablespoon harissa

Directions

1

In a large casserole or dutch oven heat the olive oil and brown the lamb shanks on all sides
2

Add the carrots, garlic and leek and lightly brown
3

Add the wine and deglaze scraping up any browned bits
4

Add the remaining ingredients and return the lamb shanks to the pot
5

If necessary add more stock or liquid to come just over half way up the sides of the lamb
6

Bring to a slow simmer. DO NOT ALLOW TO BOIL
7

Serve over noodles or rice