Corn Salsa

4 ingredients
4 steps

Ingredients

  • 8 ounces frozen corn
  • 2 (10 ounce) cans diced tomatoes with green chilies
  • 1 (15 ounce) can black beans
  • 1 teaspoon cumin

Directions

  1. 1
    Thaw corn.
  2. 2
    Drain tomatoes and beans.
  3. 3
    Add all ingredients together and mix.
  4. 4
    Eat with chips.

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