Corn Salsa

9 ingredients
2 steps

Ingredients

  • 4 cups frozen corn
  • 13 cup diced tomato
  • 14 cup diced onion
  • 12 lb bacon, chopped
  • 2 tablespoons black pepper
  • 12 teaspoon sage
  • 34 teaspoon brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cilantro

Directions

  1. 1
    cook up the bacon with all the seasoning, adding the onions when the bacon is about 3/4 of the way done.
  2. 2
    add the corn and tomatoes, and let simmer for a few minutes, stirring occasionally until everything is hot.

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