Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) box frozen spinach
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped onion
  • 1 c. Pepperidge Farm herb stuffing
  • 1/4 c. melted butter

Directions

  1. 1
    Cook spinach.
  2. 2
    Press out liquid.
  3. 3
    Combine spinach, soup, cheese and onion.
  4. 4
    Pour into greased baking dish.
  5. 5
    Toss stuffing with butter and sprinkle over the top.
  6. 6
    Bake at 350° for 30 minutes covered.

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