Corn Salsa Burgers

Directions

1. 1
   Take 1 pound of ground beef and mix well with taco seasoning then make medium sized beef patties.
2. 2
   Using the grill or skillet, cook these on medium heat until well done or up until your preference.
3. 3
   I typically cook mine about 15-20 minutes total.
4. 4
   If using a skillet be sure to add a little bit of oil or non stick spray to the skillet before cooking.
5. 5
   While these are cooking, take a large bowl and mix the corn, tomatoes, black beans, and cilantro.
6. 6
   Cut the lime in half and squeeze the lime juice onto the corn salsa and mix.
7. 7
   The olive oil can be added for additional flavor.
8. 8
   Once finished place the patty on a large hamburger bun then top with corn salsa and crunch away!