Corn, Sausage And Bell Pepper Chowder

13 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups chopped onions
  • 1 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 1/2 teaspoons chopped garlic
  • 2 cups canned chicken broth
  • 1 lb red potatoes, cut in 1/2 inch pieces
  • 1/4 teaspoon cumin
  • pepper
  • 3 1/2 cups frozen corn, thawed
  • 4 ounces fully cooked kielbasa, cut into 1/4 inch rounds then halved
  • 1/3 cup milk (or more)
  • 1/3 cup whipping cream

Directions

  1. 1
    Melt butter in heavy large Dutchoven over medium high heat.
  2. 2
    Add onion, both peppers and garlic and saute until tender about 15 minutes.
  3. 3
    Add broth, potatoes, pepper and cumin.
  4. 4
    Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  5. 5
    Puree half of corn in processor.
  6. 6
    Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  7. 7
    Simmer about 20 minutes.
  8. 8
    Season to taste.

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