Corn & Sausage Casserole

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. pork sausage
  • 1 can whole kernel corn
  • 1/4 cup milk
  • 3 beaten eggs
  • 14 crushed Ritz crackers
  • 1 can cream style corn
  • 2 Tbsp. plain flour
  • 1/2 stick melted margarine
  • salt & pepper to taste

Directions

  1. 1
    Crumble Sausage and brown until done.
  2. 2
    Drain well.
  3. 3
    Beat eggs. Mix sausage, corn, sugar, flour, milk, and dash of pepper. Sprinkle crushed Ritz and butter on top.
  4. 4
    Bake at 350 for 45 minutes.

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