Corn-Sausage Chowder

9 ingredients
6 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 c. chopped onions
  • 4 c. (1/2-inch diced) potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. water
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 12 oz. canned milk

Directions

  1. 1
    Cook sausage and onions until sausage is brown and onions tender.
  2. 2
    Put in pot and add salt, pepper and potatoes.
  3. 3
    Bring to a boil and cook until potatoes are done.
  4. 4
    Add corn and milk.
  5. 5
    Heat through.
  6. 6
    Serves 6.

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