Marinated Beef (Oamc)

9 ingredients
10 steps

Ingredients

  • 6 -9 lbs beef
  • 1 cup lemon juice
  • 34 cup Worcestershire sauce
  • 2 tablespoons dry mustard
  • 3 cups canola oil
  • 1 12 cups red wine vinegar
  • 1 12 cups reduced sodium soy sauce
  • 3 tablespoons black pepper
  • 2 tablespoons garlic, minced

Directions

  1. 1
    Assembly Directions:.
  2. 2
    Cut beef into suitable strips or pieces.
  3. 3
    Place in freezer bags or rigid containers.
  4. 4
    Combine all marinade ingredients.
  5. 5
    Pour into freezer bags or containers over meat.
  6. 6
    Label and freeze.
  7. 7
    Cooking Directions:.
  8. 8
    Thaw at room temperature.
  9. 9
    Grill, broil, or stir fry beef.
  10. 10
    Discard leftover marinade.

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