Corn Sausage Soup

12 ingredients
9 steps

Ingredients

  • 1 lb. bulk sausage
  • 2 medium potatoes
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. water
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2 c. milk
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. parsley

Directions

  1. 1
    Break up sausage and cook until brown.
  2. 2
    Drain all but 1 tablespoon drippings.
  3. 3
    Add potatoes, onions, green pepper and water.
  4. 4
    Cover and simmer 15 minutes.
  5. 5
    Stir in corn.
  6. 6
    Add milk to flour until well blended.
  7. 7
    Add to soup.
  8. 8
    Stir in salt, pepper and parsley.
  9. 9
    Cook until thickened.

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