Corn Saute

Directions

1. 1
   Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft.
2. 2
   Add the zucchini and season with salt and pepper.
3. 3
   Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes.
4. 4
   Let cool, and then cut the kernels off the cob.
5. 5
   Add the corn kernels to the pan and cook the whole mixture 5 more minutes.
6. 6
   Serve.