Corn Scallop

7 ingredients
4 steps

Ingredients

  • 1 - 8 oz can cream style corn
  • 1 - 8 oz can whole kernel corn
  • 1 stick oleo, melted
  • 1 c sour cream
  • 1 - 8 1/2 oz pkg corn muffin mix
  • 2 eggs, slightly beaten
  • 1 - 4 oz can green chilies (optional)

Directions

  1. 1
    Do not drain corn.
  2. 2
    Mix all ingredients thoroughly.
  3. 3
    Bake at 350 degrees 35 to 40 minutes in a 11 x 7-inch dish.
  4. 4
    Puffs up with crusty top.

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