Corn Scallop

10 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 2 eggs
  • 1 small can evaporated milk (2/3 c.)
  • 4 Tbsp. or 1/4 stick melted butter or margarine
  • 2 tsp. instant minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. coarsely crushed soda crackers
  • 1 (12 oz.) pkg. diced Swiss cheese

Directions

  1. 1
    Drain liquid from whole kernel corn into a cup.
  2. 2
    Save 1/4 cup of liquid.
  3. 3
    Beat eggs lightly in large bowl.
  4. 4
    Stir in 1/4 cup of liquid and other ingredients.
  5. 5
    Spoon into 8-cup baking dish.
  6. 6
    Bake at 325° for 1 hour or until set.
  7. 7
    Let stand 5 minutes before serving.
  8. 8
    It can be made with Jack cheese or Mozzarella but Swiss is better.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Chicken Adobo

11 ingredients

Sausage And Cheese Balls

3 ingredients

Breakfast Burritos

9 ingredients

Apple Kuchen

8 ingredients

Nanie'S Apple Bread Pudding

11 ingredients

Twice-Baked Potatoes

10 ingredients

Turkey Chili

13 ingredients

Roxie'S Honey Bun Cake

10 ingredients

Lemony Apple Bran Salad

7 ingredients

Turkey Curry

11 ingredients

Swedish Pancakes

6 ingredients

Chicken Breast Casserole

5 ingredients