Turkey Curry

Name: Turkey Curry
Ingredients: 1 Tbsp. margarine; 1 medium onion, finely chopped; 1 c. chopped celery; 1 tart apple, chopped; 1 Tbsp. curry powder; 2 Tbsp. flour; 1/8 tsp. cumin; 1/4 tsp. ginger; 2 c. turkey broth; 3 c. cut up turkey; 1/2 c. golden raisins

11 ingredients

7 steps

Ingredients

1 Tbsp. margarine
1 medium onion, finely chopped
1 c. chopped celery
1 tart apple, chopped
1 Tbsp. curry powder
2 Tbsp. flour
1/8 tsp. cumin
1/4 tsp. ginger
2 c. turkey broth
3 c. cut up turkey
1/2 c. golden raisins

Directions

1

In stove top pan with cover, melt margarine over medium heat. Add onion, celery and apple; saute until tender but not browned. Sprinkle flour and spices over top and cook, stirring, for 2 minutes.
2

Then stir in broth (use chicken if you don't have turkey) and bring to a boil, stirring constantly.
3

Cook until thickened. Add turkey and heat thoroughly.
4

Do not boil.
5

Stir in raisins and serve immediately over hot rice.
6

Use curry condiments such as coconut, chopped peanuts and chutney.
7

Absolutely the best way to use remains from roast turkey.