Corn Scallop

Name: Corn Scallop
Ingredients: 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, undrained; 1 stick butter, melted; 1 c. sour cream; 1 (8 1/2 oz.) pkg. corn muffin mix; 2 eggs, slightly beaten; drop or two Tabasco (optional); 1 (4 oz.) can green chilies (optional)

8 ingredients

4 steps

Ingredients

1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, undrained
1 stick butter, melted
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix
2 eggs, slightly beaten
drop or two Tabasco (optional)
1 (4 oz.) can green chilies (optional)

Directions

1

Mix all ingredients together thoroughly.
2

Bake in souffle dish or 11 x 7-inch baking dish at 350° for 35 to 40 minutes.
3

Puffs up and gets a crusty top.
4

Serves 8.