Raspberry Sherbet Punch

5 ingredients
2 steps

Ingredients

  • 1 (46 fluid ounce) can pineapple juice
  • 46 fluid ounces orange juice
  • 16 fluid ounces cranberry juice
  • 2 (2 liter) bottles lemon-lime soda (such as 7 Up(R))
  • 1 pint raspberry sherbet, or to taste

Directions

  1. 1
    Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
  2. 2
    Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

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