Corn Scallop

6 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 stick (1/2 c.) oleo
  • 1 c. sour cream
  • 1 pkg. (Jiffy-size) corn muffin mix
  • 2 eggs, beaten slightly

Directions

  1. 1
    Do not drain corn.
  2. 2
    Mix all ingredients together thoroughly. Bake at 350°
  3. 3
    for 35 to 40 minutes.
  4. 4
    Puffs up and gets a crusty top.

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