Fruit Salad

8 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can pineapple tidbits
  • 1 small box instant vanilla pudding
  • 2 heaping Tbsp. Tang
  • 3 to 6 medium apples, diced (with or without peeling)
  • 1 (16 oz.) can fruit cocktail, drained
  • 1 (8 oz.) can mandarin oranges, drained
  • 8 to 10 maraschino cherries, chopped
  • 3 to 4 kiwi, chopped or sliced (optional)

Directions

  1. 1
    Drain pineapple juice into bowl. Add pudding and Tang.
  2. 2
    Beat well with wire whisk until thickened and dissolved. Stir in apples first, then other fruits. Keep refrigerated.

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