Corn Scallop

Name: Corn Scallop
Ingredients: 1 (17 oz.) can cream-style corn; 2 eggs, beaten; 1/2 c. crushed soda crackers; 1/4 c. butter or margarine, melted; 1/4 c. undiluted evaporated milk; 1/4 c. chopped green pepper; 1/4 c. shredded carrot (fine); 1 tsp. chopped celery; 1 tsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. shredded Cheddar cheese; paprika

14 ingredients

3 steps

Ingredients

1 (17 oz.) can cream-style corn
2 eggs, beaten
1/2 c. crushed soda crackers
1/4 c. butter or margarine, melted
1/4 c. undiluted evaporated milk
1/4 c. chopped green pepper
1/4 c. shredded carrot (fine)
1 tsp. chopped celery
1 tsp. chopped onion
6 drops Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded Cheddar cheese
paprika

Directions

1

Combine corn and all ingredients, except cheese and paprika. Mix thoroughly and turn into a greased 8 x 8 x 2-inch baking dish.
2

Top with cheese and sprinkle with paprika.
3

Bake at 350° for 30 minutes or until mixture is set and top is golden brown.