Corn Seafood Chowder

14 ingredients
2 steps

Ingredients

  • 1-1/2 cups cubed peeled potatoes
  • 3/4 cup chopped green pepper
  • 3/4 cup diced celery
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 4 teaspoons seafood seasoning
  • 1 bay leaf
  • 5 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 4 cups 2% milk
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1/2 pound uncooked small shrimp, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, flaked

Directions

  1. 1
    In a large Dutch oven, cook the potatoes, green pepper, celery and onion in oil and butter over medium heat for 10 minutes or until onion is tender. Stir in seafood seasoning and bay leaf. Cook and stir for 2 minutes.
  2. 2
    Add flour; stir until vegetables are coated. Gradually stir in the broth. Add milk and corn. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until potatoes are tender. Stir in shrimp and crab; cook for 3 minutes or until shrimp turn pink.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Turtle Cookies

6 ingredients

Four-Layer Chocolate Pie

8 ingredients

Beef Stew

9 ingredients

Taco Dip

6 ingredients

Fruited Champagne Punch

6 ingredients

Spinach & Orzo Pasta

8 ingredients

Banana Pudding

8 ingredients

Cream Cheese Pie Without A Crust

8 ingredients

Waldorf Crown Salad

9 ingredients

Spaghetti And Meat Balls

11 ingredients

Potato Pinwheel Candy

3 ingredients

Cowboy Beans

8 ingredients