Four-Layer Chocolate Pie

8 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1/2 c. chopped nuts (pecans)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large (12 oz.) Cool Whip
  • 2 pkg. chocolate pudding (cook and serve kind)
  • 3 c. milk

Directions

  1. 1
    Mix the melted oleo, flour and nuts together.
  2. 2
    Press firmly into a 9 x 13-inch Pyrex pan.
  3. 3
    Bake at 350° until lightly browned, then cool completely.
  4. 4
    Mix chocolate pudding with milk; cook until thickened.
  5. 5
    Let cool completely.
  6. 6
    Mix together cream cheese, powdered sugar and 1/2 of the Cool Whip.

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