Corn-Shrimp Soup

Ingredients

• 1/3 c. flour
• 1/3 c. oil
• 2 medium onions, chopped
• 1 large bell pepper, chopped
• 3 cloves garlic, chopped
• 4 stems celery, chopped
• 2 (16 oz.) cans stewed tomatoes, chopped
• 3 (16 oz.) cans whole grain yellow corn
• 2 (16 oz.) cans yellow cream-style corn
• 2 potatoes, cubed
• 2 lb. shrimp
• salt and pepper to taste
• chopped green onions
• water *