Turkey Quiche

Directions

1. 1
   Press stuffing into a 9-inch pie plate or quiche dish, forming a crust.
2. 2
   Bake in 400F (200C) oven for 10 minutes.
3. 3
   Meanwhile, combine meat and cheese.
4. 4
   In another bowl, beat together eggs, milk and 18 teaspoon pepper.
5. 5
   Sprinkle meat-cheese mixture into hot crust.
6. 6
   Pour egg mixture on top.
7. 7
   Lower temperature to 350F (180C) F and bake quiche 30 to 35 minutes or until center is set.
8. 8
   Let stand 10 minutes before serving.
9. 9
   Garnish with tomato wedges if desired.