Corn Souffle

6 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Mix together and pour into greased baking dish.
  2. 2
    Bake 1 hour at 350°.

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