Borsch

Directions

1. 1
   Scrub well beets (DO NOT PEEL THEM) Put in large pot with 8 cups water.
2. 2
   Bring to boil and then reduce to simmer and cook until tender.
3. 3
   (SAVE COOKING BEET WATER). When tender take slotted spoon and put beets immediately into cold water.
4. 4
   Slip skins off with your hands.
5. 5
   If you have a cuisinart, chop beets into tiny pieces.
6. 6
   If no cuisinart, then you will have to chop the beets up by hand.
7. 7
   Put chopped beets into pot, add fresh dill, chopped, 1 can Campbell's Tomato Zest soup (undiluted) and 6 cups of the cooking beet water.
8. 8
   If you want a thinner borscht use a little more of the beet water.
9. 9
   Stir well.
10. 10
    Serve with 1 tbsp. sour cream per individual serving.
11. 11
    Add salt to your own taste. I don't use any salt. ENJOY!