Corn Souffle

6 ingredients
3 steps

Ingredients

  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 tablespoons white sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.
  3. 3
    Bake for 1 to 1 1/2 hours.

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