Corn Souffle

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Melt the 1/2 cup of butter in a large casserole dish in the microwave.
3. 3
   Mix the remaining ingredients in a large bowl until moistened.
4. 4
   Pour into the casserole dish.
5. 5
   Bake for 45 minutes to an hour or until it is golden brown on top.
6. 6
   Bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.