Corn Souffle

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Microwave butter in medium microwaveable bowl on high 30 seconds or until melted.
3. 3
   Add cream cheese, continue microwaving 15 seconds or until cream cheese is softened; stir until well blended.
4. 4
   Add both corns, the muffin mix and eggs; mix well.
5. 5
   Pour into greased 13x9-inch baking pan; sprinkle with cheese.
6. 6
   Bake 40 minutes or until golden brown.
7. 7
   Cool slightly.