Corn Souffle

8 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 (15 1/4 ounce) can creamed corn
  • 1 (15 1/4 ounce) can whole kernel corn
  • 1 cup sour cream
  • 1 egg
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 1 cup sharp cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all ingredients together in a large bowl.
  3. 3
    Bake uncovered 45 minutes to an hour.

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