Corn Souffle
6 ingredients
1 steps
Ingredients
- 2 cans creamed corn
- 1 cup frozen corn
- 1 cup sour cream
- 1 box Jiffy corn mix
- 2 eggs, beaten
- 1 stick butter, melted (I use about half of that)
Directions
-
1Combine all ingredients. Grease a souffle dish. Bake at 350 for one hour. Be sure center is cooked.
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