Corn Souffle

6 ingredients
1 steps

Ingredients

  • 2 cans creamed corn
  • 1 cup frozen corn
  • 1 cup sour cream
  • 1 box Jiffy corn mix
  • 2 eggs, beaten
  • 1 stick butter, melted (I use about half of that)

Directions

  1. 1
    Combine all ingredients. Grease a souffle dish. Bake at 350 for one hour. Be sure center is cooked.

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