Corn Souffle

6 ingredients
1 steps

Ingredients

  • 2 c. creamed corn
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1/2 c. crushed saltine crackers
  • 2 tbsp. butter
  • 3/4 c. milk

Directions

  1. 1
    Mix all ingredients and bake uncovered in casserole dish for 30 minutes at 325 degrees or longer until souffle rises.

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