Honey Snap Cookies

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Combine butter, honey and sugar in a small saucepan. Stir on medium heat until the butter is melted. Remove from the heat; stir in vanilla.
3. 3
   Sift the flour and ginger into a bowl. Stir in the butter mixture and beat with a wooden spoon until smooth.
4. 4
   Drop heaped teaspoons of mixture, about 3 inches apart, onto greased baking pans about six at a time. The cookies will spread during cooking.
5. 5
   Bake for about 8 mins or until golden brown. You can cook two trays at a time in a fan-forced oven. In a conventional oven, alternate the trays' positions halfway through cooking.
6. 6
   Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve with ice cream or fruit desserts.