Corn Souffle

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Butter 1 1/2 quart souffle dish (or oven baking dish) with 1 tablespoon butter.
3. 3
   Sprinkle with Parmesan cheese to coat sides and bottom.
4. 4
   Cook bacon until crisp, then crumble.
5. 5
   Melt 1/4 cup butter in saucepan.
6. 6
   Blend in flour, salt and pepper.
7. 7
   Gradually stir in milk.
8. 8
   Bring to a boil and cook 1 minute, stirring constantly.
9. 9
   Stir in cheese, and remove from heat.
10. 10
    Stir in egg yolks, 1 at a time, until smooth.
11. 11
    Stir in bacon and corn.
12. 12
    Beat egg whites with cream of tartar in large bowl until peaks form.
13. 13
    Stir 1/4 of whites into mixture to lighten.
14. 14
    Gently fold into remaining whites.
15. 15
    Pour into the prepared dish.
16. 16
    Bake at 350 degrees for 40 to 45 minutes.