Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 5 eggs (1 at a time)
  • 3 c. plain flour, sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. milk or 1 c. sour cream
  • 2 tsp. vanilla

Directions

  1. 1
    Cream together first 3 ingredients.
  2. 2
    Add remaining ingredients. Pour into greased and floured pan (tube).
  3. 3
    Bake 1 hour and 20 minutes at 325°.
  4. 4
    A raw streak should be in the top of cake when done.

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