Corn Souffle

7 ingredients
2 steps

Ingredients

  • 12 cup melted butter (1 stick)
  • 1 cup sour cream (regular or lite)
  • 2 (15 1/4 ounce) cans whole corn
  • 1 (14 3/4 ounce) can creamed corn
  • 2 eggs
  • 1 -2 teaspoon sugar
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Mix together in ungreased 13 x 9 pan.
  2. 2
    Bake at 350 for 45 minutes.

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