Mexican Omelets

13 ingredients
6 steps

Ingredients

  • 1 1/2 c. bacon, cut in small pieces
  • 1 1/2 c. sausage, cut in small pieces
  • 1 c. ham, cut in small pieces
  • 1 c. bell pepper, diced
  • 5 whole medium potatoes, diced
  • 1 1/2 Tbsp. garlic powder
  • 1 1/2 Tbsp. ground comino
  • 1 Tbsp. black pepper
  • 1/8 c. dried minced onion
  • 2 long chorizos
  • 1 1/2 whole tomatoes, diced
  • 6 green onions, chopped (with some green for color and flavor)
  • 1 1/2 c. grated Cheddar or American yellow cheese

Directions

  1. 1
    Cook bacon until brown.
  2. 2
    Add sausage, ham, bell pepper and tomatoes; cook until done.
  3. 3
    Add garlic powder, ground comino, black pepper, dried onion and fresh green onions.
  4. 4
    Add 1 1/2 cups of Hot Sauce (recipe follows), chorizos and potatoes.
  5. 5
    Simmer all until cooked.
  6. 6
    Add 1 1/2 cups of grated cheese.

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