Corn "souffle"

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn (do not drain)
  • 4 eggs
  • 16 ounces sour cream
  • 4 tablespoons sugar
  • 2 boxes Jiffy baking mix (not corn muffin mix)

Directions

  1. 1
    Combine all ingredients in a big bowl.
  2. 2
    Pour into a greased 13 x 9 inch pan.
  3. 3
    Bake 350 degrees for 40-50 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

The Fluffiest Cupcakes In The World

9 ingredients

Poached Eggs Florentine

20 ingredients

Thai Chicken Crunch Wraps

19 ingredients

Bacon And Egg Lasagne

12 ingredients

Fried Quick Pickles With Buttermilk Ranch Dippin' Sauce

30 ingredients

Shrimp And Scallops Au Gratin

16 ingredients

Salmon, Avocado, Watercress & Pumpkin Seed Salad

13 ingredients

Apple-Vegetable Medley

10 ingredients

Italian Cream Cake

19 ingredients

Bean And Sauerkraut Casserole

10 ingredients

Chicken Marsala Pasta Bake

14 ingredients

Gluten-Free Neapolitan Squares

12 ingredients