Corn "souffle"

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 1 can whole kernel corn (do not drain)
  • 4 eggs
  • 16 ounces sour cream
  • 4 tablespoons sugar
  • 2 boxes Jiffy baking mix (not corn muffin mix)

Directions

  1. 1
    Combine all ingredients in a big bowl.
  2. 2
    Pour into a greased 13 x 9 inch pan.
  3. 3
    Bake 350 degrees for 40-50 minutes.

Products Matching These Ingredients

Food Grade Corn

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6 British Large Eggs

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