Clam Cakes

Directions

1. 1
   Sift flour in big bowl.
2. 2
   Beat egg and add to flour.
3. 3
   Add salt and baking powder.
4. 4
   Add strained clams (save clam juice).
5. 5
   Add milk to clam juice to equal 1 cup of liquid.
6. 6
   Mix liquid in with dry ingredients.
7. 7
   Add milk as needed until it's a little thicker than pancake batter.
8. 8
   Shape into small cakes.
9. 9
   Fry in vegetable oil until golden brown.