Corn Souffle

6 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1/2 c. milk
  • 1 egg, beaten
  • 2 Tbsp. flour
  • 3 Tbsp. butter
  • 3 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients. Bake 1 hour at 350°. Lightly grease bottom of pan.

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