Minestrone
24 ingredients
1 steps
Ingredients
- Marvelous Minestrone
- Serves 6 to 8
- 1 cup dried cranberry beans (substitute pinto, Anasazi or other similar-sized dried bean)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 ounces thick-sliced pancetta, diced
- 1 cup chopped yellow onion
- 1 tablespoon minced garlic
- 3 cups chopped green or savoy cabbage
- 2 cups green beans cut into 1-inch lengths
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced fennel
- 1 russet potato, peeled and diced
- 1 cup diced zucchini
- 4 to 5 cups beef broth
- 1 (141/2 ounce) can diced tomatoes
- 1/4 cup dry red wine
- 1/4 cup orzo
- 2 ounces Parmesan rind
- 2 tablespoons Italian seasoning
- 2 cups roughly chopped Swiss chard (stalk end removed)
- Parmesan for grating
- Salt and pepper, to taste
Directions
-
1{"0":"1. Place beans in a small pot with water to cover by 2 inches. Stir in salt. Cover and bring to a boil. Turn off heat and rest, covered, for 30 minutes.","2":"2. Meanwhile, in a large soup pot over medium-high heat, saute the pancetta in the olive oil, stirring until crisp. Add onion and garlic and cook until onion is translucent.","4":"3. Add to the pot (separately, sauteing a few minutes between additions) the cabbage, green beans, celery, carrots, fennel, potato and zucchini. Cook 10 minutes longer, stirring occasionally.","6":"4. Stir in four cups of broth, the canned tomatoes (plus their juice) and red wine. Add the cranberry beans, orzo, Parmesan rind and Italian seasoning. Lower heat and simmer for 1 to 11\/2 hours, stirring occasionally until the beans are soft - but not too soft, adding broth as needed to make a thick soup.","8":"5. Season to taste with salt and pepper; just before serving, stir in the chard until wilted.","10":"6. To serve, garnish with fresh-grated Parmesan."}
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