Minestrone

24 ingredients
1 steps

Ingredients

  • Marvelous Minestrone
  • Serves 6 to 8
  • 1 cup dried cranberry beans (substitute pinto, Anasazi or other similar-sized dried bean)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 ounces thick-sliced pancetta, diced
  • 1 cup chopped yellow onion
  • 1 tablespoon minced garlic
  • 3 cups chopped green or savoy cabbage
  • 2 cups green beans cut into 1-inch lengths
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced fennel
  • 1 russet potato, peeled and diced
  • 1 cup diced zucchini
  • 4 to 5 cups beef broth
  • 1 (141/2 ounce) can diced tomatoes
  • 1/4 cup dry red wine
  • 1/4 cup orzo
  • 2 ounces Parmesan rind
  • 2 tablespoons Italian seasoning
  • 2 cups roughly chopped Swiss chard (stalk end removed)
  • Parmesan for grating
  • Salt and pepper, to taste

Directions

  1. 1
    {"0":"1. Place beans in a small pot with water to cover by 2 inches. Stir in salt. Cover and bring to a boil. Turn off heat and rest, covered, for 30 minutes.","2":"2. Meanwhile, in a large soup pot over medium-high heat, saute the pancetta in the olive oil, stirring until crisp. Add onion and garlic and cook until onion is translucent.","4":"3. Add to the pot (separately, sauteing a few minutes between additions) the cabbage, green beans, celery, carrots, fennel, potato and zucchini. Cook 10 minutes longer, stirring occasionally.","6":"4. Stir in four cups of broth, the canned tomatoes (plus their juice) and red wine. Add the cranberry beans, orzo, Parmesan rind and Italian seasoning. Lower heat and simmer for 1 to 11\/2 hours, stirring occasionally until the beans are soft - but not too soft, adding broth as needed to make a thick soup.","8":"5. Season to taste with salt and pepper; just before serving, stir in the chard until wilted.","10":"6. To serve, garnish with fresh-grated Parmesan."}

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