Corn Souffle

7 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1/2 c. self-rising flour
  • 1/2 stick butter
  • 1 1/2 to 2 c. grated cheese
  • 2 beaten eggs
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs in glass dish.
  2. 2
    Add corn.
  3. 3
    Cut butter into pats and mix with corn.
  4. 4
    Add cheeses and mix.
  5. 5
    Add flour last.
  6. 6
    Mix well. Bake at 350° about 30 or 45 minutes.

Products Matching These Ingredients

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