Coconut Poached Fish

Name: Coconut Poached Fish
Ingredients: 14 ounces coconut cream; 1 lemon peel finely grated and lemon juiced; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 2 teaspoons sambal oelek Indonesian ground chili paste; 1 clove garlic crushed; 4 white fish fillets firm, such as cod or pollock, 4-5 oz each; 3 ounces baby spinach leaves; steamed rice; red chili pepper; green onion

11 ingredients

4 steps

Ingredients

14 ounces coconut cream
1 lemon peel finely grated and lemon juiced
1 tablespoon fish sauce
1 tablespoon brown sugar
2 teaspoons sambal oelek Indonesian ground chili paste
1 clove garlic crushed
4 white fish fillets firm, such as cod or pollock, 4-5 oz each
3 ounces baby spinach leaves
steamed rice
red chili pepper
green onion

Directions

1

Place coconut cream, lemon peel and juice, fish sauce, sugar, sambal oelek and garlic in a large skillet on high heat. Bring to a boil, stirring.
2

Reduce heat to low; add fish. Cover; simmer gently 8-10 mins, until fish flakes easily when tested with a fork.
3

Transfer fish to a plate. Stir spinach in poaching liquid; simmer 1 min.
4

Serve fish on a bed of rice. Drizzle with poaching liquid; top with green onion and sliced chili pepper.