Corn Souffle

8 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 3/4 c. sour cream
  • 1 egg
  • 1 stick melted butter
  • 1/2 c. milk
  • 1 box Jiffy cornbread mix
  • 1 c. grated cheese

Directions

  1. 1
    Mix together.
  2. 2
    Put in casserole dish.
  3. 3
    Bake 40 minutes at 375°.

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