Corn Souffle
8 ingredients
3 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 3/4 c. sour cream
- 1 egg
- 1 stick melted butter
- 1/2 c. milk
- 1 box Jiffy cornbread mix
- 1 c. grated cheese
Directions
-
1Mix together.
-
2Put in casserole dish.
-
3Bake 40 minutes at 375°.
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