Cheesy Spinach Lasagna Rolls

Directions

1. 1
   Heat oven to 375F.
2. 2
   Cook noodles as directed on package, omitting salt.
3. 3
   Drain.
4. 4
   Mix soup, milk, 1/2 tsp.
5. 5
   oregano and 1/2 tsp.
6. 6
   basil in medium bowl; set aside.
7. 7
   Mix egg, ricotta, Parmesan, garlic powder, remaining oregano and remaining basil.
8. 8
   Spread 1/4 cup onto each noodle; top evenly with spinach and carrots.
9. 9
   Roll up tightly; place, seam-sides down, in 13 x 9-inch baking dish.
10. 10
    Pour soup mixture over roll-ups; cover with foil.
11. 11
    Bake 30 min.
12. 12
    Uncover; bake 5 min.
13. 13
    or until heated through.