Corn Souffle

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs, beaten
  • 8 oz. sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine

Directions

  1. 1
    Melt margarine in 3-quart baking dish and coat well.
  2. 2
    Mix all remaining ingredients together until moistened.
  3. 3
    Pour into dish and mix in margarine.
  4. 4
    Bake at 375° for 55 minutes.

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