Corn Souffle

7 ingredients
4 steps

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1 pkg. Jiffy cornbread
  • 3 eggs, beaten
  • 1/4 c. melted butter
  • 1/2 diced onion
  • 6 oz. shredded Cheddar cheese

Directions

  1. 1
    Combine ingredients.
  2. 2
    Bake in a 2 1/2-quart casserole dish at 350° for one hour.
  3. 3
    Leave uncovered.
  4. 4
    Melt 2 ounces of shredded Cheddar cheese on top before serving.

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