Corn Souffle

6 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 box Jiffy cornbread
  • 1 (8 oz.) sour cream
  • 2 beaten eggs
  • 1 stick butter

Directions

  1. 1
    Melt enough of the butter to grease a 9 x 9-inch baking dish. Drain corn.
  2. 2
    Mix all ingredients, including remaining butter. Bake at 350° for 45 to 60 minutes.

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